Bizcocho de avellana

Bizcocho de avellana

2.0 49 ratings

Prep. 20 min

Total 40 min

10 porciones

Ingredients

130 g de azúcar glass
160 g de avellana en polvo, (ver tip)
30 g de harina de trigo
6 claras de huevo
70 g de azúcar refinada
2 cdas de azúcar glass para espolvorear

Difficulty

easy

Nutrition per 1 porción

Sodium 32 mg

Protein 6 g

Energy 838 kJ / 200 kcal

Fat 8 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 28 g

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Also featured in

DULCES BESOS CON THERMOMIX® 63 recipes
Mexico

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