Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g massa chinesa vermicelli
- 800 g água
- 250 g feijão-verde redondo cortado em pedaços (2-3 cm)
- 80 g cenoura
- 40 g óleo de sésamo
- 80 g cebolo (spring onion) cortado em rodelas (2-3 mm)
- 30 g molho de soja
- Nutrition
- per 1 dose
- Calories
- 1255 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 48 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 448 mg
In Collections
Alternative recipes
Esparguete com creme de beringela
40min
Salada de batata, feijão-verde e ovo cozido
45min
Arroz integral com espinafres
1h 10min
Salada de espargos e lentilhas
1h
Massa cremosa de espelta com espargos e morangos
25 min
Smoothie de ameixa e amoras
10 min
Penne com beringela no forno
50min
Piza com base de beringela e curgete low carb
1h 15 min
Baba ghanoush de abóbora
35 Min
Arroz de verduras
1h 10min
Massa gratinada com couve-de-bruxelas e bacon
50min
Massa com alho e tomate
55min