Noodles com feijão-verde

Noodles com feijão-verde

3.2 12 rating

Prep. 50 min

Total 40 min

4 doses

Ingredients

massa chinesa vermicelli
200 g
água
800 g
feijão-verde redondo cortado em pedaços (2-3 cm)
250 g
cenoura
80 g
óleo de sésamo
40 g
cebolo (spring onion) cortado em rodelas (2-3 mm)
80 g
molho de soja
30 g

Difficulty

easy

Nutrition per 1 dose

Sodium 448 mg

Protein 3 g

Calories 1255 kJ / 307 kcal

Fat 10 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 48 g

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Portugal

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