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Menü: Spargel mit Käse-Reis, Zitronen-Hollandaise und Beerenschaum
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Ingredients
Spargel und Reis
- 500 - 700 g grüner Spargel unteres Drittel geschält
- 30 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe
or 1 Gemüsesuppenwürfel (für 0,5 l) zerkrümelt - 200 g Basmatireis
Beerenschaum
- 140 g Zucker
- 500 g gemischte rote Beeren, gefroren
- 10 - 30 g Zitronensaft
- 1 Eiweiß
Zitronen-Hollandaise
- 200 g Butter in kleinen Stücken
- 30 g Wasser
- 20 - 30 g Zitronensaft
- 3 Eidotter
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 616 kcal / 2580 kJ
- Protein
- 15 g
- Fat
- 21 g
- Carbohydrates
- 83 g
- Fibre
- 8.5 g
- Saturated Fat
- 5 g
- Sodium
- 916 mg
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