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Ingredients
Karamell-Sauce
-
250
g Zucker
or 250 g brauner Zucker - 200 - 250 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Schokoladenboden
- 200 g Zartbitter-Schokolade, in Stücken
- 60 g Butter, in Stücken
-
200
g Waffelkekse (z. B. Belgische Butterwaffeln), in Stücken (2 cm)
or 200 g Waffelhörnchen, in Stücken (2 cm)
Vanillecreme und Fertigstellung
- 300 g Milch
- 1 Vanilleschote, Mark ausgekratzt
- 3 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 3 Eier
- 80 g Zucker
- 30 g Speisestärke
- 200 g Sahne, kalt
- 350 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 50 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 4566 kJ / 1091 kcal
- Protein
- 12 g
- Carbohydrates
- 85 g
- Fat
- 77 g
- Saturated Fat
- 39 g
- Fibre
- 6.9 g
- Sodium
- 58 mg
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