Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Mehl
- 90 g Maisstärke
- 465 g Wasser
- 2 Prisen Salz
- 1010 g Sonnenblumenöl
Füllung und Fertigstellung
- 70 g Möhren, in Stücken
- 5 Knoblauchzehen
- 40 g Olivenöl
- 50 g Reisglasnudeln
- Wasser, kochend, zum Einweichen der Reisglasnudeln
- 2 TL Zucker
- 2 TL Fischsauce
- 2 TL Sojasauce
- 40 g Austernsauce
- 150 g Sojabohnensprossen
- 10 g Schnittlauch, in Stücken (3 cm)
- 1 Ei, verquirlt
- 20 g Sweet-Chili-Sauce
- Nutrition
- per 1 Portion
- Calories
- 521 kJ / 125 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
In Collections
Alternative recipes
Wan Tans (frittierte Teigtaschen)
30min
Vegetarische Sushi-Rolle
30min
Sushireis
1 godz. 30 min
Nudelteig
1 godz.
Frühlingsröllchen
30min
Teig für Wan Tans
1 godz. 15 min
Frittierte Frühlingsrollen
1 godz.
Frühlingsröllchen
30min
Frühlingsrollen (春卷)
1 godz. 30 min
Chicken-Paprika-Rolle
1 godz.
Mini-Asia-Rollen
1 godz. 10 min
Ravioli mit Hackfleisch
1 godz.