Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite
- 150 g cebola
- 2 dentes de alho
- 100 g tomate em pedaços
- 320 g atum em lata escorrido (4 latas aprox.)
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 350 g leite
- 25 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1 c. chá de sal
- 100 g natas
- 2 ovos
- 20 g coentros
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 455 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de arroz com cogumelos e frango
1 godz.
Penne de atum com manjericão
35 min
Bacalhau à Brás
25 min
Lasanha de chouriço e salsicha
1 godz. 5 min
Empadão de carne
1h 20min
Lasanha de atum
1 godz.
Gratinado de bolonhesa
1 godz.
Lasanha de atum e espinafres
1 Std. 15 Min
Bacalhau à comadre
1sa 10 dk
Massa com espinafres e fiambre no forno
40min
Penne com atum e feijão-verde no forno
50 min
Bacalhau com natas
40min