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Ingredients
- 1000 g amêijoas
- Água q.b. p/ demolhar
- 2 c. chá de sal
- 4 dentes de alho
- 1000 g lombo de porco cortado em cubos
- 60 g massa de pimentão
- 70 g banha
- 50 g azeite
- 1 folha de louro
- 1 limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 2796.3 kJ / 668.3 kcal
- Protein
- 58.1 g
- Carbohydrates
- 12.6 g
- Fat
- 42.6 g
- Saturated Fat
- 13.4 g
- Fibre
- 0.3 g
- Sodium
- 2044.9 mg
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