Carne de porco à alentejana

Carne de porco à alentejana

4.3 307 ratings

Prep. 10 min

Total 2 h 30 min

6 doses

Ingredients

amêijoas
1000 g
Água q.b. p/ demolhar
sal
2 c. chá de
dentes de alho
4
lombo de porco cortado em cubos
1000 g
massa de pimentão
60 g
banha
70 g
azeite
50 g
folha de louro
1
limão só o sumo
1

Difficulty

easy

Nutrition per 1 dose

Sodium 2044.9 mg

Protein 58.1 g

Energy 2796.3 kJ / 668.3 kcal

Fat 42.6 g

Fibre 0.3 g

Saturated Fat 13.4 g

Carbohydrates 12.6 g

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