Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa de brioche
- 150 g de mantequilla fría en trozos
- 230 g de leche
- 15 g de levadura prensada fresca desmenuzada
- 1 huevo
- 500 g de harina de fuerza
- 150 g de azúcar
- 5 g de sal
Crema pastelera
- 500 g de leche
- 70 g de azúcar
- 60 g de harina de repostería
- 2 huevos
- 2 yemas de huevo
- 1 cucharadita de vainilla líquida
Montaje y baño de chocolate
- 1 huevo batido
- 350 g de chocolate fondant para postres (50% cacao) en trozos
- 140 g de agua
- 50 g de chocolate blanco
- Nutrition
- per 1 unidad
- Calories
- 4859 kJ / 1162 kcal
- Protein
- 24.2 g
- Carbohydrates
- 139.9 g
- Fat
- 56.2 g
- Saturated Fat
- 31.4 g
- Fibre
- 10.5 g
- Sodium
- 461.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de queso y frutos rojos
5h
Brazo gitano de café
1 Std. 30 Min
Crema inglesa con cobertura rota de caramelo
1h 15min
Rosquillas glaseadas con caramelo
5h
Roscón Kinder®
10 godz. 30 min
Cañas de chocolate rellenas de crema
3h
Triángulos de chocolate
4 godz. 30 min
Cinnamon rolls orange pie
5 godz. 30 min
Brazo gitano relleno de crema pastelera y dulce de leche
2 godz. 35 min
Bizcochitos de chocolate rellenos
1h 15min
Petisús (éclairs)
1h 50min
Tarta colibrí (Hummingbird layer cake)
4h