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Ingredients
- 30 克 雪菜 ，切小段(約1公分)
- 10 克 薑
- 10 克 油
- 50 克 新鮮毛豆仁
- 100 克 筊白筍 ，切小丁
- ¼ 茶匙 糖
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 397 kJ / 94 kcal
- Protein
- 4.533 g
- Carbohydrates
- 7.189 g
- Fat
- 5.917 g
- Fibre
- 2.824 g
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