山藥紫薯煎餅

山藥紫薯煎餅

4.8 10 ratings
Prep. 35 min
Total 1 h 10 min
8 片

Ingredients

  • 600 克
  • 紫薯 削皮切塊(約3公分)
    250 克
  • 新鮮山藥 削皮切塊(約3公分)
    265 克
  • 1 小撮
  • 中筋麵粉 (詳見要訣)
    200 - 250 克
  • 煉乳
    20 克
  • 適量,烙餅用

Difficulty

easy


Nutrition per 1 片

Sodium 34.1 mg
Protein 4.3 g
Calories 671.8 kJ / 160.7 kcal
Fat 0.6 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 33.7 g

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