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Ingredients
- 300 g melk, en iets meer om te bestrijken
- 80 g boter, zacht, in blokjes
- ½ blokje verse gist (ong. 20 g), verkruimeld
- 1 tl suiker
-
500
g briochebloem
or 500 g witte bloem - 2 tl zout
- 25 g water
- 5 g bicarbonaat van sodium
- 1 tl grof zout, om te bestrooien
- Nutrition
- per 1 portie
- Calories
- 2757 kJ / 659 kcal
- Protein
- 18.5 g
- Carbohydrates
- 94 g
- Fat
- 23 g
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