Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolade biscuit
- 4 eieren
- 140 g suiker, en iets meer om af te werken
- 20 g cacaopoeder
- 140 g bloem
- 1 tl bakpoeder
Vulling
- 500 g room, 35% vet
- 2 el basterdsuiker
- 30 g cacaopoeder, gezeefd
- 2 - 3 el Kirsch (zie tip)
- 300 g kersen, ontpit, gehalveerd (zie tip)
- poedersuiker, om te garneren
- Nutrition
- per 1 portie
- Calories
- 1334.7 kJ / 317.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 66.8 mg
In Collections
Alternative recipes
Gestoomde chocoladecake met slagroom
1h 10min
Chocolade sneeuwballen
1sa
Glutenvrije frambozen rolgebak
Pas d’évaluation
Appelcake
1sa
Napoleon hoedjes
Pas d’évaluation
Gezouten karameltaart
2h 40 min
Chocoladeglazuur (eenvoudige ganache)
20 dk
Chocoladetaart en gezouten karamel
3óra 15p
Chocoladeroomijs
12 Std.
Marmercake
2sa
Frangipanetaart
1 Std. 25 Min
Chocolademousse
3h 20 min