Cake met polenta, mandarijn en amandelen

Cake met polenta, mandarijn en amandelen

3.0 2 ratings

Prep. 10 min

Total 2 h 35 min

12 porties

Ingredients

boter om in te vetten
mandarijn (ong. 4), ongepeld
320 g
320 g sinaasappels, klein, ongepeld
water
1000 g
macadamia noten
60 g
amandelen, gepeld
220 g
kristalsuiker
220 g
boter zacht
250 g
eieren
3
polenta
170 g
bakpoeder, glutenvrij
1 tl
bloemsuiker om te bestrooien

Difficulty

easy

Nutrition per 1 portie

Protein 7.4 g

Energy 1865 kJ / 444 kcal

Fat 32.3 g

Fibre 2.7 g

Carbohydrates 31.8 g

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Also featured in

Glutenvrij bakken 10 recipes
Benelux

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