Skyr vanille en frambozen-ijs (vetarm)

Skyr vanille en frambozen-ijs (vetarm)

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Prep. 5 min

Total 10 h 15 min

6 porties

Ingredients

xylitol (suiker-alcohol suikervervanger)
120 - 130 g
eierdooiers
4
melk min. 2,5%
320 g
vanillestokje enkel het merg
1
skyr (typisch IJslands melkproduct)
400 g
xanthaangom
½ tl
frambozen
250 g
agavesiroop
30 g
water
30 g

Difficulty

easy

Nutrition per 6 porties

Sodium 381.5 mg

Protein 33.8 g

Energy 4831.4 kJ / 1154.7 kcal

Fat 38.7 g

Fibre 17.3 g

Saturated Fat 19.3 g

Carbohydrates 211.6 g

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