Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig:
- 100 g Weizenkörner
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl Type 405
- 100 g Walnusshälften
- 25 g Olivenöl
- 1 TL Salz
Belag:
- 300 g Schmand
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 180 g Blattspinat, TK, aufgetaut, abgetropft
- 120 g geräucherter, roher Schinken (z.B. Parmaschinken), in dünnen Scheiben
- 150 g Gorgonzola, in kleinen Würfeln
- Nutrition
- per 1 Portion
- Calories
- 3963 kJ / 947 kcal
- Protein
- 33 g
- Carbohydrates
- 66 g
- Fat
- 62 g
- Fibre
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnen-Gorgonzola-Flammkuchen
1 godz.
Pizza mit Äpfeln und Brie
1h 50min
Venezianischer Zwiebelkuchen
1h 10min
Spinat-Gorgonzola-Pizza
1h 45min
Spargel-Flammkuchen mit Kräutersauce und Schinken
1h 40min
Lachspizza
1 godz. 15 min
Frühlingstarte
1h 40min
Neapolitanischer Kranz
2h 15min
Badischer Flammkuchen
1 godz.
Kürbis-Flammkuchen mit Apfel-Kräuter-Häckerle
1h 30min
Porreetorte
1 godz. 20 min
Rosenkohlquiche mit Maronen und Schinken
1 godz.