Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 350 g Auberginen, in Scheiben (1 cm)
- 500 g Wasser
- 1 Knoblauchzehe
- 3 Stängel Basilikum, abgezupft
- 250 g passierte Tomaten
- ½ TL Oregano, getrocknet
- 2 Prisen Pfeffer
- ¼ TL Salz
- 40 g Mozzarella, in Würfeln (ca. 2 cm)
- Nutrition
- per 1 Portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Tomaten-Auflauf
45 min
Champignons mit Blattspinat-Füllung
40 Min
Gemischtes Gemüse anbraten
30 min
Auberginen anbraten (400 g)
35min
Warmer Zucchini-Champignon-Salat mit Feta
40 Min
Brokkoli-Pizzen
40 Min
Champignons mit Chili-Käse-Haube
40 Min
Auberginen-Türmchen mit Basilikumschaum
35min
Paprika anbraten (200 g)
20 min
Auberginen-Schiffchen
1h 15min
Paprika anbraten (400 g)
25 min
Low Carb Zucchini-Pizza
1 Std. 10 Min