Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'œufs de cabillaud fumés (1 poche)
- 60 g de chapelure
- 40 g de lait
- le jus d'un citron jaune
-
180
g d'huile d'olive
or 180 g d'huile de colza
- Nutrition
- per 20 g
- Calories
- 327 kJ / 78 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 7 g
In Collections
Alternative recipes
Caviar d'aubergines
1h 5min
Bouchées au porc
1h 5min
Rillette de sardine au citron
5 Min
Mousse de betterave et harengs marinés en brochette
1u. 15min
Tzatziki
3 Std. 5 Min
Houmous
3 godz. 30 min
Caviar d'aubergine "express"
20 min
Tarama aux œufs de cabillaud
1u. 15min
Tarama maison, toasts de concombre
3 Std. 25 Min
Rillettes de sardine à la marocaine
15min
Tzatziki comme en Grèce
40min
Houmous classique ou à la betterave
10min