Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons, coupés en deux
- 30 g de beurre demi-sel
- 80 g de sucre roux
- 50 g de crème de vinaigre balsamique noir
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 802.8 kJ / 191.1 kcal
- Protein
- 0.8 g
- Carbohydrates
- 31.7 g
- Fat
- 6.9 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de jambon de Bayonne
3h
Ravioles sauce au foie gras
40min
Dorer 250 g d'échalotes
25 Min
Beurre aux algues
2 Std. 20 Min
Sauce au roquefort
20 Min
Nachos, sauce au fromage
1h 5min
Chutney d'oignon rouge
24 Std.
Confit d'oignons rouges
4 Std.
Fondue de poireaux
25 Min
Caviar d'aubergine "express"
20 Min
Préfou au beurre aillé
3h
Ecrasé de pomme de terre à l'huile d'olive
40min