Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- le jus d'1/2 citron jaune
- 90 g d'huile d'olive
- 4 brins de persil plat frais, effeuillés
- du sel
- du poivre moulu
- ½ bouquet de ciboulette fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 582 kJ / 139 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vinaigrette au miel et au sésame
20 min
Salade César aux œufs et pommes de terre
40min
Haricots, pommes de terre, betterave et chèvre
50min
Salade de chou rouge, boulgour et œuf dur
45min
Œufs mimosa à la courgette
25 min
Vinaigrette au cidre et échalotes
5min
Vinaigrette au vinaigre de xérès
5min
Salade de betterave, vinaigrette aux échalotes et persil
25 min
Salade de fruits
15min
Vinaigrette balsamique à la moutarde
10min
Salade d'endives au bleu, vinaigrette crémeuse
25 min
Vinaigrette au gingembre
10min