Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de faisselle
- 3 échalotes, coupées en morceaux
- 1 - 2 gousses d'ail
- 1 botte de ciboulette fraîche, coupée en tronçons
- 100 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- du poivre moulu
- Nutrition
- per 100 g
- Calories
- 98.8 kJ / 23.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 1.2 g
- Fat
- 1.7 g
Alternative recipes
Spaetzles à l'alsacienne
40min
Kaeskueche (tarte au fromage blanc)
55min
Bredele à la noisette
1h
Sandwich ouvert à la betterave et au hareng (Smørrebrød)
55min
Dampfnüdle (petits pains au lait vapeur)
3 Std.
Kougelhopf
2 Std. 55 Min
Bredele
12hod. 45min
Kougelhopf (Bruno Dinel)
2 Std. 45 Min
Spritzbredele
25min
Fleischschnacka (pâte à nouille garnie de viande)
1h 10min
Streusel
2h
Spätzles aux girolles
50min