Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de faisselle
- 3 échalotes, coupées en morceaux
- 1 - 2 gousses d'ail
- 1 botte de ciboulette fraîche, coupée en tronçons
- 100 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- du poivre moulu
- Nutrition
- per 100 g
- Calories
- 98.8 kJ / 23.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 1.2 g
- Fat
- 1.7 g
Alternative recipes
Butterbredele
2 godz. 30 min
Spritzbredele
25 min
Fleischschnacka (pâte à nouille garnie de viande)
1 Std. 10 Min
Kougelhopf (Bruno Dinel)
2 Std. 45 Min
Bredele
12h 45min
Kouglof
3h 20min
Streusel
2 godz.
Spaetzles à l'alsacienne
40 Min
Spätzles aux girolles
50min
Saucisse au ketchup et curry (Currywurst)
20 min
Vin chaud alsacien de Noël
40 Min
Kaeskueche (tarte au fromage blanc)
55 min