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Ingredients
- 500 g de faisselle
- 3 échalotes, coupées en morceaux
- 1 - 2 gousses d'ail
- 1 botte de ciboulette fraîche, coupée en tronçons
- 100 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- du poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 682 kJ / 163 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 12 g
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