Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bredele à la cannelle
- 250 g de farine de blé, et un peu pour le plan de travail
- 125 g de beurre, coupé en morceaux
- 140 g de sucre en poudre
- 1 c. à café de levure chimique (½ sachet)
- 80 g d'amandes en poudre
- 1 c. à soupe de cannelle en poudre
- 2 œufs (dont 1 battu pour la dorure)
- 1 c. à café d'écorce d'orange confite
- 1 c. à café d'écorce de citron confit
- Nutrition
- per 1 morceau
- Calories
- 1159.1 kJ / 277.7 kcal
- Protein
- 4.4 g
- Carbohydrates
- 30.5 g
- Fat
- 14.9 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.4 g
- Sodium
- 67.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kaeskueche (tarte au fromage blanc)
55 min
Vanille Kipferl
35 Min
Bredele à la noisette
1h
Petites lunes à la vanille
40 Min
Manneles
1 Std. 30 Min
Butterbredele
2h 30 min
Biscuits aux épices
13h 15min
Bredele
12h 45min
Spritzbredele
25 Min
Schwowebraedele
1 Std. 10 Min
Etoiles à la cannelle (Allemagne)
1 Std. 30 Min
Streusel
2h