Rumienienie kiełbasy

Rumienienie kiełbasy

4.1 32 ratings
Prep. 5 min
Total 20 min
300 g

Ingredients

  • 10 g oleju
    10 g oliwy z oliwek
  • 300 g kiełbasy (np. śląskiej, głogowskiej, podwawelskiej), pokrojonej w 0,5 cm plastry

Difficulty

easy


Nutrition per 100 g

Calories 315.6 kcal / 1320.3 kJ
Protein 15.4 g
Fat 28.1 g
Carbohydrates 0.9 g
Fibre 0 g
Saturated Fat 8.1 g
Sodium 740 mg

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