Pregado e texturas de couve-flor

Pregado e texturas de couve-flor

No ratings
Prep. 10 min
Total 3 h 20 min
4 doses

Ingredients

Pickles de couve-flor
  • couve-flor cortada em pedaços pequenos (2 x 2 cm aprox.)
    300 g
  • vinagre de vinho branco
    100 g
  • água
    100 g
  • açúcar
    20 g
  • sal
    10 g
  • pimenta preta
    5 g
Couscous de couve-flor
  • couve-flor só os floretes
    100 g
Puré de couve-flor
  • couve-flor cortada em pedaços
    500 g
  • manteiga cortada em pedaços
    250 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
Filetes de pregado
  • água
    150 g
  • filetes de pregado
    500 g

Nutrition per 1 dose

Calories 650.2 kcal / 2720.5 kJ
Protein 25.1 g
Fat 55.2 g
Carbohydrates 17.1 g
Fibre 4.8 g
Saturated Fat 33.4 g
Sodium 1271 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...