Pasta sfoglia
TM6 TM5

Pasta sfoglia

4.6 (28 ratings)

Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina tipo 00
  • 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
  • 2 pizzichi di sale

Nutrition
per 1 Ricetta completa
Calories
8962.1 kJ / 2142 kcal
Protein
21.7 g
Carbohydrates
146.1 g
Fat
166.2 g
Saturated Fat
103.5 g
Fibre
4 g
Sodium
22 mg

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