Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 250 g Rinderhackfleisch
- 1 Avocado, reif, in Stücken
- 50 g Joghurt, 1,5% Fett
- 25 g Limettensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 geh. TL Sriracha-Sauce
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 250 g Eisbergsalat, in Stücken
- 30 g Tortilla-Chips, grob zerbrochen
- 1 Frühlingszwiebel, in feinen Ringen
- 2 rote Spitzpaprika, entkernt, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1613 kJ / 385 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sattmacher-Salat
40min
Chorizo Quesadillas mit Guacamole
25 Min
Süßkartoffel-Hähnchen-Salat mit Radicchio
45min
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30min
Greek Wraps
25 Min
Burrito mit Hack-Bohnen-Füllung und Avocado
2h 45min
Tex-Mex-Salat
40min
Club Sandwich
1h
Lachs mit Mozzarella-Mango-Tomaten-Salat
25 Min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Gemüse-Puten-Tortillas
20min
Caprese Wraps
10 dk