Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 250 g Rinderhackfleisch
- 1 Avocado, reif, in Stücken
- 50 g Joghurt, 1,5% Fett
- 25 g Limettensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 geh. TL Sriracha-Sauce
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 250 g Eisbergsalat, in Stücken
- 30 g Tortilla-Chips, grob zerbrochen
- 1 Frühlingszwiebel, in feinen Ringen
- 2 rote Spitzpaprika, entkernt, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1613 kJ / 385 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Puten-Tortillas
20min
Caprese Wraps
10 min
Salat mit gebratenem Hähnchen und Möhren
45min
Gnocchi-Endivien-Salat
30min
Süßkartoffel-Hähnchen-Salat mit Radicchio
45min
Asia Shells
25min
Tex-Mex-Salat
40min
Sattmacher-Salat
40min
Lachs mit Mozzarella-Mango-Tomaten-Salat
25min
Club Sandwich
1 godz.
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30min