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Ingredients
- 20 g Öl
- 250 g Rinderhackfleisch
- 1 Avocado reif, in Stücken
- 50 g Joghurt, 1,5% Fett
- 25 g Limettensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 geh. TL Sriracha-Sauce
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 250 g Eisbergsalat in Stücken
- 30 g Tortilla-Chips grob zerbrochen
- 1 Frühlingszwiebel in feinen Ringen
- 2 rote Spitzpaprika entkernt, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 385 kcal / 1613 kJ
- Protein
- 18 g
- Fat
- 25 g
- Carbohydrates
- 20 g
- Fibre
- 6.1 g
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