Crema de verduras

Crema de verduras

4.7 36 ratings
Prep. 20 min
Total 1 h
12 raciones

Ingredients

  • de aceite de oliva
    50 g
  • de cebolla en cuartos
    250 g
  • de verduras variadas (p.ej. calabacín, zanahoria, calabaza, batatas, apio, nabo, guisantes) en trozos
    1600 g
  • pastillas de caldo de verduras desmenuzadas
    2
  • de agua
    1600 g
  • de sal
    2 cucharaditas

Nutrition per 1 ración

Calories 114 kcal / 479 kJ
Protein 3.3 g
Fat 4.6 g
Carbohydrates 15 g
Fibre 4.1 g
Saturated Fat 0.7 g
Sodium 293.6 mg

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