Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalot, (aprox. 30 g), en mitad
- 30 g de aceite de oliva extra virgen
- 320 g de arroz para risotto, e.g. Carnaroli, Arborio, 14-15 minutos de cocción (ver tip)
- 180 g de manzana (cualquier tipo), pelada, descorazonada y en cubos (1 cm)
- 820 g de agua
- 1 cdita de sal fina, o al gusto
- 80 g de jamón ahumado, en cubos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 1861 kJ / 445 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2.7 g
- Sodium
- 670 mg
In Collections
Alternative recipes
Pasta fresca de chile poblano
40 dk
Bellini
10 dk
Dip de aguacate y surimi
5 dk
Pasta Alfredo con pollo en cocción lenta TM6
3 Std. 35 Min
Spaguetti carbonara
40 dk
Ensalada césar de pollo
30 dk
Clericot
10 dk
Dip de chorizo
25 dk
Salsa de zarzamora y chile morita
25 dk
Tortitas de salmón rellenas de queso y ensalada
1h 5min
Macarrones con queso
40 dk
Pay de limón express
15 min