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Ingredients
- 5 dientes de ajo
- 20 g de aceite vegetal
- 80 g de cebolla, en rebanadas (5 cm x 1 cm x 0.5 cm)
- 100 g de zanahoria, en tiras (5 cm x 1 cm x 0.5 cm)
- 100 g de espinaca baby fresca
- 1 chile rojo, fresco, en rebanadas diagonales
- 100 g de carne de cordero, en rebanadas (0.5 cm thick)
- 2 cdas de salsa shacha
- 1 cda de salsa de soya
- 1 cdita de vinagre de arroz
- 300 g fideos de aceite, precocidos
- Nutrition
- per 1 porción
- Calories
- 2486 kJ / 594 kcal
- Protein
- 22 g
- Carbohydrates
- 58 g
- Fat
- 32 g
- Fibre
- 4 g
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