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Ingredients
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 90 g Erythrit
- 100 g Magerquark
- 3 - 4 Bananen, reif (350 g Fruchtfleisch), in Stücken
- 2 Eier
- 200 g Mehl
- 100 g Proteinpulver, Vanille-Geschmack, selbst gemacht (siehe Tipp)
- 1 Pck. Backpulver
- 1 gestr. TL Zimt
- 1 gestr. TL Ingwer, getrocknet, gemahlen
- 1 Prise Salz
- 100 g Walnüsse, halbiert
- Nutrition
- per 1 Scheibe
- Calories
- 796 kJ / 190 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1.7 g
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