Vegane Mini-Cheesecakes

Vegane Mini-Cheesecakes

4.3 58 ratings

Prep. 15 min

Total 4 h 30 min

12 Stück

Ingredients

Cashewkerne, ungeröstet
210 g
Wasser, heiß zum Einweichen
Datteln, entsteint
170 g
Walnusshälften
100 g
Kokosöl
100 g
Zitronensaft
50 g
Kokosmilch
150 g
Agavendicksaft
120 g
120 g Ahornsirup
Erdbeerkonfitüre
200 g
Wasser
50 g
Beeren, gemischt, frisch (z. B. Himbeeren, Brombeeren)
100 g

Difficulty

easy

Nutrition per 1 Stück

Calories 370 kcal / 1548 kJ

Protein 5 g

Fat 23 g

Carbohydrates 38 g

Fibre 2.5 g

Saturated Fat 11 g

Sodium 10 mg

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Also featured in

Vegan Backen 20 Recipes
Germany

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