![Pan de aceitunas, morrones y albahaca Pan de aceitunas, morrones y albahaca](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b8ef32d1-2c25-4758-894f-f6fd8538e36e/Derivates/68991833-5999-414b-869b-cefd899bac53.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Doradura
- 1 huevo
- 1 cucharadita de leche
- 1 pellizco de sal
- 1 pellizco de azúcar
Pan
- 10 g de hojas de albahaca frescas
- 100 g de morrón rojo en trozos
-
150
g de aceitunas verdes sin carozo
or 150 g de aceitunas negras sin carozo - 100 g de agua
- 100 g de leche
- 1 sobre de levadura de panadería deshidratada
- 600 g de harina 0000
- 1 cucharadita de azúcar
- 2 cucharaditas de sal
- 20 g de aceite de oliva
- harina 0000 para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 329 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 2 g
Alternative recipes
Bizcochitos de grasa
40min
Pastafrola de membrillo
2 Std.
Tarta de frutillas y dulce de leche
45 Min
Budín de mandarinas
55min
Muffins de jamón, queso y quinoa
1 godz. 30 min
Ñoquis con salsa rosa
2h 25min
Tarta Pascualina
1 godz. 30 min
Quiche de zapallito italiano
1hod. 10min
Tarta de jamón, queso y tomate
1hod. 10min
Lomo en salsa strogonoff y arroz
55min
Pepitas
55min
Pastel de papa
1hod. 10min