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Alfajorcitos de cajú y coco rallado, rellenos de dátiles
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Ingredients
- agua para remojar
- 150 g de castañas de cajú crudas
- 15 dátiles Medjool
- aceite de coco para engrasar
- 60 g de coco rallado
- Nutrition
- per 1 unidad
- Calories
- 208 kcal / 870 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 21 g
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