Minicakes de yogur (sin gluten)

Minicakes de yogur (sin gluten)

4.6 5 ratings
Prep. 10 min
Total 40 min
20 unidades

Ingredients

  • de harina de arroz casera o certificada sin gluten
    220 g
  • de fécula de maíz certificada sin gluten
    90 g
  • de azúcar
    220 g
  • yogur natural (125 g)
    1
  • de esencia de vainilla
    5 g
  • de aceite de girasol
    100 g
  • huevos
    3
  • de goma xántica
    5 g
  • de polvo de hornear
    15 g

Nutrition per 1 unidad

Calories 157 kcal / 660 kJ
Protein 2.2 g
Fat 6.1 g
Carbohydrates 25.2 g
Fibre 0.1 g

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