Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Judías de El Barco de Ávila guisadas con calamares en cocción lenta
Prep. 15 min
Total 19 h
4 raciones
Ingredients
-
250 g de judiones de El Barco de Ávila secas
-
2 dientes de ajo
-
250 g de cebolla en trozos
-
50 g de aceite de oliva
-
300 g de tomate troceado en conserva
-
500 - 600 g de calamar fresco limpios, en trozos (aprox. 3 cm)
-
1 pastilla de caldo de pescado
-
2 pellizcos de pimienta molida
-
200 g de brandy200 g de vino blanco
-
700 g de agua
-
1 cucharadita de sal
Difficulty
easy
Nutrition per 1 ración
Sodium
544.6 mg
Protein
16 g
Calories
1355 kJ /
324 kcal
Fat
14.9 g
Fibre
14.9 g
Saturated Fat
2 g
Carbohydrates
34.9 g
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