Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 900 g de entraña de ternera cortada en 2 trozos, sin la piel que la recubre
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 30 g de aceite de oliva
- 10 g de vinagre
- ½ cucharadita de sal
- ½ cucharadita de pimentón
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 300 g de agua
- Nutrition
- per 1 portion
- Calories
- 2299 kJ / 549 kcal
- Protein
- 59 g
- Carbohydrates
- 1 g
- Fat
- 35 g
Alternative recipes
Lomo a la mostaza
1h 45 min
Bondiola con cremoso de batata
1h 20 min
Tarta Pascualina
1h 30min
Pollo especiado
45 min
Crackers de queso
2hod. 45min
Fajitas de pollo
15min
Goulash
1h
Empanadas de carne
1h 50 min
Sopa paraguaya (pastel de maíz con cebolla y queso)
1h 30min
Lomo con mayonesa de chimichurri
40min
Bondiola con salsa de vino tinto
1h
Budín de mandarinas
55min