Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 100 g queijo da Ilha
- 100 g espinafres
- 1 dente de alho
- 50 g miolo de noz
- 80 g azeite
- ½ c. chá de sal
Massa e cobertura
- 200 g cerveja
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 200 g tomate maduro cortado às rodelas
- 200 g queijo mozarela cortado às rodelas
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2521.9 kJ / 602.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 54.8 g
- Fat
- 32 g
- Saturated Fat
- 9.7 g
- Fibre
- 3.6 g
- Sodium
- 935.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de espinafres com base de batata
No ratings
Tarte com base crocante de arroz
1 godz. 45 min
Almofadinhas de espinafres e queijo
40 min
Piza de beterraba e couve-portuguesa
No ratings
Pãezinhos aromatizados
2h
Piza de restos
4 Std. 40 Min
Mini quiches de espinafres, ricota e bacon
40 min
Piza de Nápoles
50min
Empadão de bacalhau
1h 10min
Crepes de peixe
1 Std. 55 Min
Queques de curgete e parmesão
50min
Hambúrguer de atum com anchovas
20 min