Gaspacho de cenoura

Gaspacho de cenoura

3.7 3 ratings

Prep. 5 min

Total 10 min

6 doses

Ingredients

sumo de limão (1 unid. aprox.)
60 g
sal
1 ½ c. chá de
coentros só as folhas
15 g
malagueta (optional)
½
abacate cortado em cubos
100 g
cenoura cortada em pedaços
400 g
tomate maduro cortado em pedaços
1000 g
dentes de alho
2
cubos de gelo
150 g
azeite
100 g
água mineral c/ gás
200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 644 mg

Protein 2.6 g

Energy 985.8 kJ / 235.6 kcal

Fat 19.5 g

Fibre 5.1 g

Saturated Fat 2.7 g

Carbohydrates 15.4 g

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