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Caldo de bacalhau

Caldo de bacalhau
4.9 10 ratings
Prep. 5 min
Total 30 min
12 doses
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Ingredients

  • coentros
    40 g
  • poejo
    10 g
  • dentes de alho
    6
  • azeite mais q.b. p/ regar
    100 g
  • água
    1500 g
  • sal
    2 c. chá de
  • ovos
    6
  • postas de bacalhau demolhado (4 postas aprox.)
    1000 g
  • pão alentejano fatiado fino
    400 g

Difficulty

easy

Nutrition per 1 dose

Protein 23 g
Energy 0 kJ / 290 kcal
Fat 20 g
Carbohydrates 13 g

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bacalhau 11 recipes
Portugal

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