Caldo de bacalhau

Caldo de bacalhau

4.9 10 ratings

Prep. 5 min

Total 30 min

12 doses

Ingredients

coentros
40 g
poejo
10 g
dentes de alho
6
azeite mais q.b. p/ regar
100 g
água
1500 g
sal
2 c. chá de
ovos
6
postas de bacalhau demolhado (4 postas aprox.)
1000 g
pão alentejano fatiado fino
400 g

Difficulty

easy

Nutrition per 1 dose

Protein 23 g

Energy 0 kJ / 290 kcal

Fat 20 g

Carbohydrates 13 g

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Also featured in

bacalhau 11 recipes
Portugal

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