Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g coentros
- 10 g poejo
- 6 dentes de alho
- 100 g azeite, mais q.b. p/ regar
- 1500 g água
- 2 c. chá de sal
- 6 ovos
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 400 g pão alentejano fatiado fino
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 290 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 20 g
In Collections
Alternative recipes
Caldo de coentros
1 Std. 20 Min
Canja de maruca
35 Min
Arroz de berbigão da avó da Catarina
2h 50min
Sopa de segurelha
40 Min
Creme de alho
1h 10min
Sopa alentejana
30min
Salada de ovas
40 Min
Bisque de marisco
45 Min
Pescada no forno
50 Min
Creme de coentros
30min
Sopa de cação
40 Min
Sopa de cenoura e canónigos
35 Min