
Devices & Accessories
Cottura del farro perlato
Prep. 5 min
Total 35 min
7 porzioni
Ingredients
-
200 - 500 g di farro perlato
-
400 - 700 g di acqua
-
½ - 1 ½ cucchiaino di sale
Difficulty
easy
Nutrition per 7 porzioni
Sodium
5 mg
Protein
85 g
Calories
7285 kJ /
1740 kcal
Fat
7.5 g
Fibre
302.5 g
Saturated Fat
0 g
Carbohydrates
302.5 g
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Italy
Italy