Cottura del farro perlato

Cottura del farro perlato

4.7 90 ratings
Prep. 5 min
Total 35 min
7 porzioni

Ingredients

  • 200 - 500 g di farro perlato
  • 400 - 700 g di acqua
  • ½ - 1 ½ cucchiaino di sale

Difficulty

easy


Nutrition per 7 porzioni

Sodium 5 mg
Protein 85 g
Calories 7285 kJ / 1740 kcal
Fat 7.5 g
Fibre 302.5 g
Saturated Fat 0 g
Carbohydrates 302.5 g

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