
Devices & Accessories
Peperoni e cipolle insaporite
Prep. 10 min
Total 25 min
350 g
Ingredients
-
20 g di olio extravergine di oliva
-
200 g di peperoni rossi puliti e a pezzi (2 cm)
-
170 g di cipolle dorate in 8 parti
-
1 pizzico di sale
-
1 pizzico di pepe nero macinato
Nutrition per 100 g
Calories
79.4 kcal /
333.1 kJ
Protein
1.1 g
Fat
5.7 g
Carbohydrates
4 g
Fibre
2 g
Saturated Fat
0.6 g
Sodium
2.6 mg
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