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Zimt-Quitten mit Vanilleeis

Zimt-Quitten mit Vanilleeis
4.5 13 ratings
Prep. 20 min
Total 1 h 50 min
4 Portionen
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Ingredients

  • Wasser
    1400 g
  • Zitronensaft
    10 g
  • Quitten geschält, entkernt, geachtelt (insges. ca. 400 g)
    1 - 2
  • Zimt nach Geschmack
    ¾ TL
  • Zucker
    1 EL
  • Butter kalt (à 2 cm)
    2 Stückchen
  • Vanilleeis
    4 Kugeln

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Energy 1538 kJ / 368 kcal
Fat 19 g
Fibre 3.3 g
Carbohydrates 33 g

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Germany

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