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Ingredients
Duck
- 60 oz water
- 6 oz honey
- 1 tbsp Sichuan pepper
- 4 star anise
- 1 cinnamon stick
- 1 oz ginger cut into pieces
- 1 oz tamari sauce
- 1 fresh mandarin orange thin peel only, no pith
- 1 duck head/neck, wings and feet trimmed (approx. 4-5 lb)
- 1 - 2 tsp Chinese five spice
Pancakes
- 25 ½ oz water divided
- 9 oz all-purpose flour plus extra to dust
- ⅛ tsp salt
- sesame oil to brush
- sweet plum sauce to serve
- 1 English cucumber thinly sliced in matchsticks (2 in.)
- 8 green onions thinly sliced in matchsticks (2 in.)
- Nutrition
- per 1 portion
- Calories
- 495 kcal / 2071 kJ
- Protein
- 43 g
- Fat
- 20 g
- Carbohydrates
- 34 g
- Fibre
- 2 g
- Saturated Fat
- 7 g
- Sodium
- 193 mg
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