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Ingredients
- 2 dientes de ajo pelados
- 1000 g de tomate verde en mitades
- 70 g de cebolla en trozos
- 10 g de chile serrano
- 500 g de agua
- 10 g de hojas de cilantro, frescas
- 1 cucharada de sal o al gusto
- 20 g de aceite
- 250 g de chicharrón de cerdo en trozos
- Nutrition
- per 1 porción
- Calories
- 172 kcal / 721 kJ
- Protein
- 10 g
- Fat
- 10 g
- Carbohydrates
- 11 g
- Fibre
- 4 g
- Saturated Fat
- 2 g
- Sodium
- 1190 mg
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