Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Roggenkörner
- 180 g Weizenkörner
- 100 g Zuckerrübensirup
- 500 g Buttermilch
- 60 g Hefe (1,5 Würfel)
- 250 g Weizenmehl Type 1050
- 50 g Leinsamen
- 50 g Sesam
- 50 g Sonnenblumenkerne
- 2 TL Salz
- 100 g Haselnüsse, ganz
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 559 kJ / 133 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 3.2 g
Alternative recipes
Kürbiskernbrot
3u. 30min
Schwarzbrot
3 Std.
Rheinisches Schwarzbrot
3 Std. 15 Min
Dinkel-Körner-Brot
1h 30min
Dinkelbrot
1h 30min
Sportler-Brot
3 godz. 50 min
Landbrot Backhausart
2h
Vitalbrot
1h 10 min
Möhren-Nuss-Brot
2 Std. 10 Min
Roggenbrot mit Sonnenblumenkernen
1u. 50min
Sonnenblumenbrot
1h 20 min
Vollkornklotz
3u. 30min