Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 4 branches de verveine, équeutées
- 12 figues violettes
- 4 boules de glace à la vanille
- 50 g d'amandes effilées et grillées
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Canederli de dorade et son bouillon
1sa
Figues à la cardamome et glace au yaourt (sous-vide)
1h 5min
Cheesecake noix de coco-caramel
3 Std. 40 Min
Paskha (Entremets au fromage blanc)
24 Std.
Kabuni (Riz au lait, raisins secs et pignons)
40 dk
Crémeux glacé aux pêches
3sa 45 dk
Cheesecake framboise à la poudre de protéine
3 Std. 10 Min
Menu veggie - Pavlovas chantilly coco et mangue
2 Std.
Pommes flambées au cognac et glace vanille au pineau des Charentes
12 Std.
Pêches pochées à la vanille, yaourt soja vanillé et framboises
25 dk
Crêpes suzette
2sa 15 dk
Blaff de légumes
35 dk