Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vin rouge
-
100
g de porto
or 100 g d'eau - 250 g d'eau
- 350 g de sucre en poudre
- 2 bâtons de cannelle
- 2 anis étoilé
- 2 morceaux de zeste d'orange non traitée (1 x 3-4 cm)
- 4 poires (180 g env. chacune), pelées
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie gras sous-vide
72 Std.
Saumon et salade de pomme et fenouil
1h 20min
Poires au vin rouge
5h
Crème caramel
3u.
Mousse de foies de volaille aux fruits secs
7 Std. 30 Min
Soupe de poire au vin rouge
20 Min
Terrine de lapin aux fruits secs et pistaches
6 Std. 30 Min
Poire pochée au vin rouge, glace au yaourt et caramel au sésame
5h
Poires sous-vide à la cannelle
2h 5 min
Compote pomme-poire aux épices
20 Min
Poires au vin rouge
3 Std. 20 Min
Crème renversée au caramel, langues-de-chat
8h