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Ingredients
- 1500 g d'eau
- 550 g de courgettes, en rondelles
- 350 g de pâtes sèches, type fusilli
- 2 gousses d'ail
- 100 g de pignons de pin
- 3 c. à soupe d'huile d'olive
- 100 g de parmesan râpé
- 1 bouquet de basilic frais, équeuté
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2814 kJ / 703 kcal
- Protein
- 30 g
- Carbohydrates
- 59 g
- Fat
- 38 g
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