Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon (100 g), pelé et coupé en quatre
- 1 gousse d'ail, pelée et dégermée
- 1 brin de romarin frais
- 2 brins de thym frais
- 30 g d'huile d'olive
- 1000 g de poulpe, nettoyé et coupé en morceaux
- 300 g tomates cocktail, coupées en deux
- 1 pincée de paprika
- 1 c. à soupe bombée de concentré de tomate
- 2 feuilles de laurier frais
- du sel
- du poivre moulu
- ½ bouquet de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 1072 kJ / 254 kcal
- Protein
- 34 g
- Carbohydrates
- 8 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calamars aux tomates, poivrons et paprika
45min
Risotto au calamar
1h 30min
Seiche à la sauce tomate
1h 15min
Salade de poulpe sous-vide
8 godz.
Soupe de poisson de roche - Sébastien Richard
12 godz.
Poulpe mariné
7h 5 min
Dorades farcies au pesto de coriandre
50min
Sauce rouille
10min
Rouille
10min
Ragoût de poulpe méditerranéen
1h 35min
Seiche à l'ail et à la coriandre
1h 15min
Calamars vapeur à la catalane
35min