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Ingredients
- 600 g di acqua
- 1 cucchiaino di sale
- 1 pizzico di zucchero
- 5 g di burro (optional)
- 750 g di patate, piccole o a pezzi (v. Consigli)
- 1000 - 1500 g di asparagi
- Nutrition
- per 1 porzione
- Calories
- 813 kJ / 193 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 1 g
- Fibre
- 6.7 g
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