Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 20 g frische Germ, zerbröselt
- 100 g Zucker
- 150 g Milch
- 400 g Weizenmehl, glatt
- 1 Ei (Größe M)
- 80 g Butter, in Stücken
- 1 Prise Salz
Streusel
- 250 g Weizenmehl, glatt
- 150 g Butter, kalt, in Stücken
- 130 g Zucker
- 1 TL Vanillezucker
Belag
- 250 g Mohnsamen (Waldviertler Graumohn)
- 110 g Zucker
- 500 g Milch
- 80 g Weichweizengrieß
- 80 g Butter, in Stücken
- 2 Eier (Größe M)
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1692 kJ / 404 kcal
- Protein
- 9 g
- Carbohydrates
- 46 g
- Fat
- 21 g
- Saturated Fat
- 9.5 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Ölkuchen mit Marillen
1h
Schnelle Biskuitroulade
30min
Marillen-Schoko-Nusskuchen
1h 10min
Bananenschnitten
3h
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Gedrehter Mandelkranz
2h 20 min
Tante Poldis Nussgugelhupf
1h 30 min
Buchteln mit Powidl
2h 20 min
Rock me Amadeus
2h 40 min
Mohnstrudel
2h 30min
Mohnblume
2h 20 min
Wiener Rehrücken
3h 40 min